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Events for Everyone

Dinner with Cyprien Arlaud

March 19, 2018

7.00pm

Henrietta Hotel

Hosted by Stannary St Wine Co.

£95 per person or £180 per couple

We are thrilled to have Cyprien Arlaud join us in the buzzing city of London for Burgundy Week this year, especially as he has been making the wines for both his family domaine as well as launching a new range of negociant wines - all of them biodynamic! Catch up with Cyprien in the luxurious setting of the Henrietta Hotel private dining room over dinner and taste through his favourite wines of both ranges. 

Please email emily@stannarywine.com for more information or to book your spot, or book online here!

Masterclass & Dinner with Romain Taupenot

March 19, 2018

6.00pm

Jeroboam room @Cabotte

Hosted by Stannary St Wine Co.

Domaine Taupenot Merme Masterclass  6pm-7pm - £30

Winemaker Dinner 7.30pm - £125

Romain Taupenot will talk you through the terroir differences of these great appellations, using a selection of his own wines as illustrations.

2013 Chambolle-Musigny

2013 Morey-St-Denis 

2013 Gevrey-Chambertin

 


2012 Chambolle-Musigny 1er Cru Combe d'Orveaux

2012 Morey-St-Denis 1er Cru Riotte

2012 Gevrey-Chambertin 1er Cru Bel Air

 
 

2013 Charmes-Chambertin Grand Cru

2013 Mazoyères-Chambertin Grand Cru

Please email melanie@stannarywine.com for more information or to book your spot!

Dinner with Paul Zinetti of Burgundy's Comte Armand

March 19, 2018

7.00pm

Magnum room @ Cabotte

Hosted by Lay & Wheeler

With the Clos des Epeneaux in the hands of the Comte Armand since 1826, this estate celebrates a rich and successful history. 2014 was young Beaune native Paul Zinetti’s first vintage at the helm of the 9 hectare domaine, having joined from Comtes Lafon. Here is a winemaker with a golden touch and high aspirations, not least to see the Epeneaux climat awarded grand cru classification. We look forward to seeing how the wines of Comte Armand develop.

Please email francesca.hazell@laywheeler.com for more information or to book your spot!

Stannary's Women in Wine Burgundy Happy Hour

March 20, 2018

5.30pm-7.00pm

Clarette Wine Bar

Hosted by Stannary St Wine Co.

£45 per person

Celebrate Burgundy with Stannary's Women in Wine during a special happy hour at chic wine bar Clarette nestled in the heart of Marylebone!

 

For £45, unwind with a flight of three divine Burgundy wines in the company of other wine-loving ladies. Carefully selected wines include:

2011 St Aubin 1er La Chatenière, Domaine Marc Colin

A beautiful expression of nutty chardonnay with depth and complexity.

2013 Chassagne-Montrachet, Domaine Bertrand Bachelet

The forgotten terroir for Pinot Noir. This red Chassagne shows structure and deep red flavors. An unusual appellation to discover for red Burgundy.

2014 Aloxe Corton `Les Valozières`, Domaine Gérard Julien et Fils

This 45 year old vineyard from the Cote de Beaune proves delicate and floral. A good way to discover Burgundy

Wines will be paired with nibbles including a delicious cheese & charcuterie selection.

Caroline of Stannary St Wine Co. will be on hand to chat Burgundy and wine, and answer any questions you might have.

 

Book your place at the event with emily@stannarywine.com or online here!

 

Guests are welcome to reserve a table for dinner at Clarette as Happy Hour comes to an end. Contact reservations@clarettelondon.com for your table.

Gevrey Chambertin vs Pommard | A Tasting & Dinner

March 20, 2018

7.00pm

The Dining Room

Hosted by Goedhuis & Co

With David Roberts MW & Catherine Petrie MW

As part of London Burgundy Week 2018 we are delighted to invite you to this unique event, pitting our two Masters of Wine against each other. Each will be championing an appellation, one from the Côte de Nuits and one from the Côte de Beaune. David will put his 20+ years Burgundy buying experience into action to expound the excellence of Gevrey Chambertin. Catherine will be advocating Pommard’s delights, her already extensive knowledge deepened by spending the past two harvests making wine at one of the top domaines in the village.

During the course of the evening these two heavy-weight appellations will be revealed in all their glory. Four pairs of wines from Village to Grand Cru level from eight superb domaines will be tasted alongside a delicious Burgundian dinner created to match the wines.

The evening will finish off with a blind wine to give you the chance to test your new-found knowledge!

Please email wine@goedhuis.com for more information or to book tickets

Burgundy Photography & Wine Exhibit | Jon Wyand

March 21, 2018

5.00pm-7.00pm

Cabotte

Hosted by Stannary St Wine Co.

£20 per person

Jon Wyand's gorgeous photography from Burgundy and compelling portraits of Burgundian winemakers makes for an incredible backdrop to sip a selection of wines. Chat with Jon Wyand, enjoy nibbles from Cabotte's chef Ed Boarland, and try some Burgundy wines. 

Extend the evening and book a table for dinner at Cabotte afterwards; all guests at the photography exhibit will receive a discount on food if they wish to dine at the restaurant. 

Please email emily@stannarywine.com for more information or book your spot for the exhibit online here!

Domaine Henri Gouges Vertical Tasting

March 22, 2018

7.00pm

Cabotte

£750 per person

With the guidance of Antoine Gouges, guests will taste up to 26 vintages of the grand Domaine of Nuits-Saint-Georges in the private room at Cabotte.
 

After sampling the younger vintages on arrival, we will explore over 4 courses mostly Les Saint Georges and Clos de Porrets, with a splash of Vaucrains and Pruliers to compare.

1949, 1950, 1959, 1964, 1969, 1971, 1976, 1978, 1983, 1985, 1988, 1990, 1991, 1993, 1995, 1996, 1998, 1999, 2000, 2001, 2002, 2005, 2006, 2007, 2008, 2010

Please email emily@stannarywine.com for more information.

Purple Pagers' Paulée

March 23, 2018

7.00 pm

Portland Restaurant

Led by Jancis Robinson

Purple Pages members only

 

We are delighted to announce that Jancis Robinson will be hosting a 'Purple Pagers' Paulée' on Friday 23rd March as part of London Burgundy Week. In the true spirit of the Paulée, all guests will bring a special bottle of Burgundy wine which they will share and discuss with fellow Burgundy lovers and Jancis herself.

 

A Purple Paulée for members of JancisRobinson.com

La Grande Paulée

March 23, 2018

6.30 pm

- whole restaurant -

London Burgundy Week will come to a close with La Grande Paulée on Friday evening.

In the spirit of the Burgundian Paulée, guests are asked to bring a couple of bottles or a Magnum of Grand Cru and Premier Cru to show and share throughout the evening. Become Burgundian for the night and walk around the tables, pouring your best bottles for equally passionate Burgundy lovers who will return the favour as the evening progresses...

£85 per person

Bring a magnum or two bottles of a Premier Cru or Grand Cru Burgundy to share; this is a night to share incredible wines with other Burgundy lovers!

The entire restaurant is privatised for this event.

For more information please email emily@stannarywine.com

or call 0207 582 6865 to book your seat.

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